Ingredients: Beef Meatballs (ground beef, bread crumbs (wheat flour enriched (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour), water, extra virgin olive oil, malted barley extract, yeast, and salt), pecorino romano (pasteurized sheep’s milk, rennet, bacterial culture, salt), garlic, eggs, fresh parsley, kosher salt, black pepper), Andrea’s Pomodoro Sauce (Tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), onions, basil, extra virgin olive oil, butter (pasteurized cream, lactic acid) salt, pepper)

Contains: Wheat, Milk, Egg

Andrea's Meatballs - heating instructions 

1.     Defrost meatballs. This product cannot be baked from frozen.

2.     Place meatballs in a baking dish.

3.     Bake uncovered in a 350-degree oven for 15-20 minutes or 

      until the internal temperature reaches 165 degrees. 

4.     Heat sauce in a pan over a low flame.

5.     Pour sauce over top of the meatballs before serving.