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Greens, Arugula


4 ounces

Arugula has a peppery, spicy, and slightly tart flavor. It has a green freshness that makes it a popular addition to salads, sandwiches and even on top of pizzas. The leaves are tender with a crisp stem, much like raw spinach. Cooked arugula is more mellow than when raw, with a very light spicy bite.

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