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Beef, Flat Iron Steaks (2)
$32.99
$30.99
New! Limited quantities!
Flat iron steaks, which are cut from the chuck, are naturally marbled and tender. Named for their shape, much like an old-fashioned iron, they are delicious grilled and served with seasonal vegetables. Firsthand Foods sources its beef from a network of North Carolina family farmers, all of whom raise their animals humanely, outdoors on pasture without growth-promoting antibiotics or added hormones using all vegetarian feed.
8-10 oz per steak
● Pasture-Raised
● Local
● Raised without Growth-Promoting Antibiotics or Added Hormones
● Fed No Animal By-Products
● Dry-Aged
● Halal Certified
● Local
● Raised without Growth-Promoting Antibiotics or Added Hormones
● Fed No Animal By-Products
● Dry-Aged
● Halal Certified
Firsthand Foods