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Black Eyed Peas
A seasonal favorite! These perfectly cooked peas are simmered in a savory sauce studded with Edward's Country bacon, onion and tomatoes.
Ingredients: Water, black eyed peas, onions, Edward’s country bacon (bacon, salt, sugar, black pepper and sodium nitrite), tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), celery, apple cider, vinegar, maple syrup, extra virgin olive oil, salt, Morita chiles, thyme, bay leaves.
1. Defrost peas.
2. Microwave on high for 2 minutes.
3. Stir and return to microwave for 1:30 - 2 minutes.
4. Rest for 2 minutes.