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Whole Wheat Bread

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Bread, Multigrain


A hearty blend of whole grains creates a bread that is both nutritious and delicious, with a slightly nutty flavor and dense texture. Perfect for toast, sandwiches, or enjoying alongside your favorite soups and stews!

Bakers Crust

Ingredients: Fermented Dough (unbleached, un-bromated, enriched wheat flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, Malted Barley Flour, Water, Olive Oil, Salt, Malted Barely Extract, Yeast), Whole Wheat Flour, Water, Canola Oil, Milk Powder, Honey, Yeast, Salt.

Contains: Wheat, Milk

Because of the quality and purity of our ingredients, you may find the bread needs to be refrigerated or frozen to extend its shelf life.

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