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Buffalo Chicken Dip

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Buffalo Chicken Dip


16.50 ounces

Nothing goes better with a party than a delicious appetizer! This beauty is packed with tender chicken and zesty buffalo flavor that is destined to become your go-to favorite. It pairs perfectly with scoopable chips, a hearty soup or chili (like our Chili Con Carne or Superfood Chili) and your favorite brew.

1 left

TNH Harvest Kitchen

Ingredients: Chicken breast, Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Sour Cream ((cultured cream, enzyme), Frank’s Hot Sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder), White American Cheese (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin), Sharp White Cheddar (pasteurized milk, cheese cultures, salt, enzymes), Blue Cheese (cultured pasteurized milk, enzymes, salt, mold), Scallions, Salt, Pepper

Contains: Milk

Heating Instructions:

  1. Defrost the Buffalo Chicken Dip.

  2. Bake in the oven at 350 degrees until warmed through. 

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