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Delicious, moist spice cake with pineapple, carrots, pecans and cinnamon are layered with decadent cream cheese icing and finished with chopped walnuts. If you're a carrot cake fan, you're going to love this. And if you're not a fan yet, this gorgeous dessert might make you one.
2 generous slices per order
INGREDIENTS: all-purpose flour (wheat flour enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), vanilla extract (water, caramel, vanillin, ethyl vanillin, 0.1% potassium sorbate), clear vanilla extract (deionized water, propylene glycol, alcohol, natural and artificial flavors) butter (pasteurized cream, natural flavor), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), confectioners sugar (10x, corn starch), sodium bicarbonate, salt, cinnamon, granulated sugar, brown sugar, canola oil, eggs, pineapple, carrots, pecans
CONATINS: wheat, eggs, pecans