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Crab Cakes

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Crab Cakes


4 count 16.75 ounces

Our crab cakes are made with jumbo lump blue crab meat, seasoned to perfection with just the right amount of mix to bind it all together. We pride ourselves on using only the highest quality fresh crab, which means the selling price may vary with the market price of crab during the season.

TNH Harvest Kitchen

Ingredients: Crab Meat (blue crab meat (callinectes spp.), Hellman’s Mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors), Egg, Breadcrumbs (wheat flour enriched (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour), water, extra virgin olive oil, malted barley extract, yeast, and salt), Dijon Mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric a cid, sugar, spice), Frank’s Hot Sauce (aged cayennered peppers, distilled vinegar, water, salt, and garlic powder), Salt, Worcestershire (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Seafood Seasoning (celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika.

Contains: Crab, Egg, Wheat, Anchovies

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