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Eggnog, Quart

$9.99

Quart


This classic eggnog has the perfect balance of spices, eggs, and cream. No matter how you serve it, it's sure to please! From our partners at South Mountain Creamery. 
Antibiotic Free
No Added Hormones
Minimal Pasteurization
Homogenized
Glass Bottled 

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TNH Harvest Kitchen


  • Ingredients: Grade A milk, cream, sugar, non-fat milk, egg yolks, guar gum, gellan gum, natural flavor, annatto and turmeric extracts (color), nutmeg

Eggnog Bread


-2 TNH eggs
-1 1/2 cups TNH eggnog
-1 tsp rum extract
-1 cup white sugar
-1 tsp vanilla extract
-1/2 cup TNH butter at room temperature
-2 1/4 cup all purpose flour
-3.4 oz White Chocolate pudding mix
-2 tsp baking powder
-1/2 tsp salt
-1/2 tsp ground nutmeg



For the glaze:
-1 cup confectioners sugar
-2 tbsp TNH eggnog
-1/8 tsp ground nutmeg


Instructions:
First, you'll start by using the paddle attachment in your mixer and mix your eggs, eggnog, rum, sugar, vanilla and butter. In a separate bowl, sift your flour, pudding mix, baking powder, salt and nutmeg. Next, add these dry ingredients to your mixer and blend together. (It's okay if the butter is clumpy) Now, pour the blended mixture into greased pan(s) and bake at 350. A regular loaf should bake for about 40-55 minutes. Once the bread is cooked, whisk together the glaze ingredients and pour over your cooled eggnog bread!


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