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Ess-a-Bagel, Cinnamon Raisin (PB)

$13.99

6 count


Voted #1 bagel in New York City.
These Par-Baked large, authentic New York bagels that are cut and rolled by hand and are distinctively chewy with a great crust.  You'll taste the difference and see why they are the best bagels you've ever had. 

Add to Delivery
Now with TWO options for ordering! 
  • 4 count fully baked and ready to eat!
  • 6 count par-baked and frozen to bake when you're ready! 
Simply choose from which option you love, and we'll bring them right to you.
Ess-a-Bagel

INGREDIENTS: WATER, HI-GLUTEN FLOUR, YEAST, SALT, MALT SYRUP, CINNAMON, RAISINS

Keep Frozen

DEFROSTING:


  • Remove from freezer and place on sheet pan lined with a pan liner.

  • Defrost for a minimun of 2 hours at room temperature OR overnight in the refrigerator.

  • Allow bagels to sit at room temperature for 30 minutes before baking.


BAKING:


  • Preheat oven to 400  F.

  • Place defrosted bagel on a sheet pan with a pan liner and place in pre-heated oven.

  • Cook for 4 minutes and rotate pan, then cook for an additional 5 minutes. If you are not using the bagels immediately, bagels are now finished baking. If using immediately, rotate pan again and cook for 1 additional minute. Allow bagel to rest for 2-4 minutes, then enjoy!


Shelf Life:


  • Defrosting at room temperature = use same day

  • Defrosted in refrigerator = 3 days

  • Frozen = up to (6) months

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