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Free-Range Turkey

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Tips for thawing frozen turkeys:

For this size range, you can thaw your turkey in the refrigerator for about 3 days (24 hours for every 5 pounds of turkey). 
  • Keep the turkey in its original wrapping while it's thawing.
  • Place breast-side-up in a baking pan to keep any drips from contaminating other foods and refrigerator surfaces.
  • You can hold the thawed turkey in the fridge for up to 2 days before cooking.

Need it thawed faster? No problem!
  • Keep the turkey in its original wrapping, and place it in a larger, leak-proof plastic bag. Squeeze out extra air and seal the bag.
  • Place the sealed bag breast-side down in a sink, bucket (or bathtub!) large enough so the turkey will be completely submerged. Fill with cold water. You may need to cover the turkey with a plate and place some heavy cans on top of it to keep it totally submerged. Change the cold water every 30 minutes if using a bucket or sink.
  • Cook the turkey immediately after thawing.
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