Creamy Roasted Garlic Mashed Potatoes 

Ingredients:
- 1 Head Garlic
- 1 Tbsp. Olive Oil
- 3 lbs. Golden Potatoes, peeled and quartered (Like the skin on? Just give a wash!)
- 8 Tbsp. Butter
- 1 cup Heavy Cream 
- Salt and Pepper to taste

Instructions:

1. Preheat oven to 350 degrees F.


2. Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.


3. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes. Drain. Stir in butter, cream, salt and pepper.


4. Remove the garlic from the oven and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer or mash until desired consistency is achieved.