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H&F, Chicken Meatballs
Chicken Meatballs with Zucchini Noodles, Broccoli & Mushroom
If you already love our chicken meatballs, then this dish will bowl you over. These meatballs are sautéed with mushrooms, broccoli and our new lower-sodium marinara tossed with zucchini noodles or “zoodles”. It is so yummy that you won’t miss having pasta after one bite!
Ingredients: Ingredients: Chicken meatballs (chicken breast, bread crumbs (wheat flour enriched (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour), water, extra virgin olive oil, malted barley extract, yeast, and salt), pecorino Romano cheese (imported pecorino Romano cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), hard grating cheese (food starch, water, palm oil, cellulose, salt, lactic acid, whey, sodium phosphate, sodium citrate, lactic acid, sorbic acid, potassium sorbate, artificial color), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), garlic, eggs, fresh parsley, kosher salt, black pepper), Alta cucina tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), Garlic basil, extra virgin olive oil, broccoli, Mushrooms, orecchiette pasta(durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid, iron (ferrous lactate), salt, black pepper Contains: wheat, milk
Net Wt. 14 oz (396 g)
- Healthy Immunity
Heating Instructions: Thaw meal completely and gently mix all ingredients with the marinara sauce until coated.
Place in a 325ºF oven for 7 minutes, remove from oven and stir, cook for another 10 minutes or until meatball reaches 165ºF in the center.