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Crab Cake

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H&F, Crab Cake


14 ounces

Crab Cake with Edamame, Zucchini & Yellow Squash Ratatouille

If you love our crab cakes now, then this one will not disappoint. Our updated crab cake is still packed with jumbo lump crab meat, seasoned with a blend of spices and paired with our new original corn ratatouille made with fresh hand shucked corn...classic flavors with a healthier twist.

Enjoy a balanced ratio of lean protein, healthy fat, and net carbs under 20 grams. Our corn ratatouille, loaded with gut-friendly veggies, vitamin C and zinc, is a perfect pair with our lighter crab cake. 

TNH Harvest Kitchen

Ingredients: fresh crab meat, tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid) Zucchini, yellow squash, red peppers, green peppers, red onions, olive oil,  Hellman’s mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, Calcium disodium EDTA (used to protect quality), natural flavors), garlic, fresh basil, eggs, Dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar and spice), old bay seafood seasoning (celery salt (salt, celery seed), paprika 

Net Wt. 14 0z (396 g)

  • Low carb

  • Heart-Healthy

  • High-Protein

  • Immunity

Keep Frozen 
Heating instructions: Thaw meal completely place in a 350ºF oven for 17-20 min or until the internal temperature of the crab cake reaches 165ºF.

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