TNH Harvest Kitchen

Ingredients: Andrea’s pomodoro sauce (tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), onions, extra virgin olive oil, butter (pasteurized cream, natural flavorings), basil, salt, pepper), eggplant (eggplant, flour (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), liquid eggs (whole eggs, citric acid)), low moisture mozzarella (pasteurized milk, cheese culture, salt, vinegar, enzymes), pecorino Romano cheese (imported pecorino Romano cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), hard grating cheese (food starch, water, palm oil, cellulose, salt, lactic acid, whey, sodium phosphate, sodium citrate, lactic acid, sorbic acid, potassium sorbate, artificial color), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor)
Contains: Wheat, egg, milk 
16 oz (453 g) 

• Diabetic-friendly


• Bone Health


• Vegetarian

Keep Frozen 
Heating instructions: Thaw meal completely, mix zoodles with sauce until coated and bake entire meal in oven at 325ºF for 15-20 minutes.