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Vegetable Lasagna

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H&F, Vegetable Lasagna


16 ounces

Hearty Vegetable Lasagna with Sautéed Peppers & Spinach

If you are a veggie and pasta lover, then this is the dish for you! Pasta layered with thinly sliced carrots, zucchini, tomato sauce and mozzarella served with a healthy side of sautéed spinach and peppers, it will hit the spot and leave you feeling happy and healthy.

This healthy pasta provides 3 cups of fiber-rich vegetables, a full-day supply of immune-boosting vitamins C and A, and a daily serving of calcium and iron. 

TNH Harvest Kitchen

Ingredients: Cauliflower, Zucchini, Carrots, spinach, fresh pasta sheets (durum wheat semolina, water, eggs) Andrea’s Marinara sauce Tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf,)  Extra virgin olive oil, garlic, fresh basil, salt and pepper, bechamel sauce (whole milk (milk, vitamin D3), butter (pasteurized cream, natural flavorings), flour (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), salt, pepper) low moisture mozzarella (pasteurized milk, cheese culture, salt, vinegar, enzymes), pecorino Romano cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes) fresh spinach, Herbs de Provence(marjoram, rosemary, thyme. Oregano and lavender) 
Net Wt. 16 oz (453 g)

  • Diabetic-friendly

  • Heart-Healthy

  • Healthy Immunity

  • Bone Health

  • Vegetarian

Keep Frozen 
Heating Instructions: Defrost lasagna completely, place on an oven safe dish and bake for 15-20 minutes at 325ºF.

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