Ingredients: Andrea’s Pomodoro Sauce (tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), onions, extra virgin olive oil, butter (pasteurized cream, lactic acid), basil, salt, pepper) Bolognese Sauce (tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), ground beef, onions, carrots, celery, white wine (contains sulfites), extra virgin olive oil, salt, pepper, bay leaves), Bechamel Sauce (whole milk (milk, vitamin D3), butter (pasteurized cream, lactic acid), flour (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), salt, pepper), Fresh Pasta Sheets (durum wheat semolina, soft wheat flour, water, eggs (20%), Low Moisture Mozzarella (pasteurized milk, cheese culture, salt, vinegar, enzymes), Ricotta Cheese (milk, vinegar, salt), Pecorino Romano (pasteurized sheep’s milk, rennet, bacterial culture, salt)

Contains: Egg, Milk, Wheat

May contain traces of soy.

Lasagna Bolognese - heating instructions 

1.     Defrost lasagna. This product cannot be baked from frozen.

2.     Place lasagna in a baking dish.

3.     Bake uncovered in a 350-degree oven for 15-20 minutes or 

      until the internal temperature reaches 165 degrees. 

4.     Heat sauce in a pan over a low flame.

5.     Pour sauce over top of the lasagna before serving.