Our friends and expert artisans at Baker's Crust work their magic to create this traditional Neapolitan pizza, starting with authentic, scratch-made dough. The red sauce features premium Italian tomatoes, and house-made mozzarella cheese is kneaded by hand, resulting in a delightful balance of chewy and crispy. Expertly baked in traditional Neapolitan style, our wood-fired ovens reach a toasty 650 degrees, delivering an authentic smoky flavor and caramelization. We take pride in our signature locally grown basil, adding a delightful touch of freshness. It's a gourmet, conveniently ready to heat-and-eat treat at an affordable price for the whole family!