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Pears, Green D' Anjou
The Green D’Anjou is an exquisitely juicy pear with a bright, lively, sweet-tart flavor that carries notes of citrus. It’s a delightful addition in salads, smoothies, juices, and cold soups.
Pear and Goat Cheese Salad with Chicken
If you want just the right amount bitter, sweet, tangy and crunchy, this pear salad recipe with our creamy goat cheese from Goat Lady Dairy is for you. Delicious and nutritious, you can pack in almost a full day's supply of fruit and veggies in one meal.
Spinach – 2 cups
Anjou Pear- ½ chopped pear
Dried Cranberries- 2 Tablespoons
Goat Cheese- 2 Tablespoons
Pumpkin seeds- 2 Tablespoon
Grilled Citrus Ginger Chicken - 3 ounces
- All of the above are available to order!
Champagne Dijon Maple Dressing (1 serving)
*add these ingredients to your order if you don't have them in your pantry!
*Champagne vinegar- 2 T
*Olive Oil- 1 T
Dijon mustard- ½ Teaspoon
Maple Syrup- ½ Teaspoon
Whisk together the dressing ingredients in a small bowl.
Toss all the veggies and fruits in a larger bowl.
Add the dressing and mix well.
Top with goat cheese, pumpkin seeds, and grilled balsamic chicken. Enjoy!