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A colorful selection of bell peppers. Perfect for cooking, slicing and snacking!
2 - 3 per bag depending on size
Roasted bell peppers:
-1 bag of TNH mini bell peppers
-2 tbsp TNH piqual olive oil
-1/2 tsp salt
-1/4 tsp black pepper
-1/2 tsp garlic powder
-1/2 tsp dried oregano
-1/4 tsp red pepper flakes
First, preheat your oven to 450 degrees. Next, line a baking sheet with parchment paper. Now cut your bell peppers in half and seed them. Place the peppers on the baking sheet & drizzle with the TNH piqual olive oil. Sprinkle the salt, pepper, garlic powder, oregano, and red pepper flakes on the peppers. Bake for 20 minutes & serve immediately!