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Pan Pizza, Cheese
Our homemade pan pizza starts with clean, fresh ingredients made in small batches right here in VA Beach! Packed in an oven-safe pan, this perfectly sized, classic cheese pizza bakes to bubbly perfection in mere minutes. It's a treat you can feel good about giving your family anytime.
9", serves 1-2
Click on the picture to see the heating instructions.
Ingredients: Dough ((wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, extra virgin olive oil, yeast, salt, malted barley extract), Pizza Sauce (whole peeled tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, and naturally derived citric acid), salt, crushed red pepper), Mozzarella (pasteurized milk, cheese culture, salt, vinegar, enzymes), olive pomace oil
Contains: Wheat, milk
- Preheat the oven to 375F. BAKE PIZZA FROM FROZEN.
- Remove the lid from the container and place the container directly on the oven rack.
- Bake pizza for 24-30 minutes, or until cheese is golden and bubbly.
- Remove the container from the oven. For a crispier crust, remove the pizza from the container immediately and transfer to a wire rack for a couple of minutes to cool.. For a softer crust, allow pizza to rest in the container for a couple of minutes before removing.
- Slice pizza and enjoy!