Ingredients: Dough ((wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, extra virgin olive oil, yeast, salt, malted barley extract), Pizza Sauce (whole peeled tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt, and naturally derived citric acid), salt, crushed red pepper), Mozzarella (pasteurized milk, cheese culture, salt, vinegar, enzymes), olive pomace oil

Contains: Wheat, milk

Heating Instructions:

1. Preheat the oven to 375F. BAKE PIZZA FROM FROZEN.
2. Remove the lid from the container and place the container directly on the oven rack.
3. Bake pizza for 24-30 minutes, or until cheese is golden and bubbly.
4. Remove the container from the oven. For a crispier crust, remove the pizza from the container immediately and transfer to a wire rack for a couple of minutes to cool.. For a softer crust, allow pizza to rest in the container for a couple of minutes before removing.
5. Slice pizza and enjoy!