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Unlike any other fruit! Touch of sweetness with a bunch of tart. Eat as is or turn into your favorite juice.

2 per order

Pomegranate Sangria


- 1 ¼ cup apple cider, divided
- ¼ cup honey
- Ice
- 2 cups dry white or rose wine
- 1 cup pomegranate juice
- ½ cup pomegranate seeds, plus more for garnish
- 2 apples, thinly sliced into rounds, plus more for garnish

Bring 1/4 cup apple cider to a simmer in a small saucepan. Stir in honey until dissolved. Fill a large pitcher halfway with ice, then pour the cider mixture over it. Add wine, 1 cup apple cider, pomegranate juice, pomegranate seeds, and apple slices. Stir to combine. Serve in glasses garnished with more pomegranate seeds and apple slices.

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