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Onion, Red


2 per order

This sometimes-overlooked onion is
surprisingly one of the healthiest for you! Super alternative in the kitchen...raw, roasted, grilled and pickled...each delicious!

Pickled red onions


  • 1/2 large red onion, slivered

  • 1 1/2 tsp salt

  • 1/2 cup apple cider vinegar 

  • 1 tbsp maple syrup

  • 1 cup water


  • Cut half of a large red onion into small slivers and place into a 12 oz. mason jar or any tight sealing glass jar of same measurement.

  • In a small bowl, combine the salt, apple cider vinegar, and maple syrup and mix well until salt is dissolved.

  • Add this mixture to the jar and then top the onions with 1 cup of water.

  • Place lid tightly on the jar and let it sit out for 12-14 hours.

  • Wait for the color of the onions to change to a light pink and then store in the fridge. ENJOY!

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