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This sometimes overlooked onion is surprisingly one of the most healthy for you! Super alternative in the kitchen...raw, roasted, grilled and pickled...each delicious!
Sold in sets of 2.
Pickled red onions
- 1/2 large red onion, slivered
- 1 1/2 tsp salt
- 1/2 cup apple cider vinegar
- 1 tbsp maple syrup
- 1 cup water
Cut half of a large red onion into small slivers and place into a 12 oz. mason jar or any tight sealing glass jar of same measurement.
In a small bowl, combine the salt, apple cider vinegar, and maple syrup and mix well until salt is dissolved.
Add this mixture to the jar and then top the onions with 1 cup of water.
Place lid tightly on the jar and let it sit out for 12-14 hours.
Wait for the color of the onions to change to a light pink and then store in the fridge. ENJOY!
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