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Salmon Cakes

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Salmon Cakes


14 ounces

Our chefs start with Chilean salmon that is lightly flaked and blended together with fresh lemon juice, spring onions and seasonings. The mix, held together with light breads crumb and mayo, is formed into cakes and
 quick-frozen. With aromas of fresh dill, these cakes pair beautifully with your favorite salad and a sauteed green or vegetable medley.

4 per order

TNH Harvest Kitchen

Ingredients: Fresh salmon, Hellman’s mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta (used to protect quality), natural flavors), panko breadcrumbs (WHEAT FLOUR, SUGAR, YEAST, SALT),), fresh lemon juice, spring onions, old bay seafood seasoning (celery salt (salt, celery seed), spices (including red pepper and black pepper), fresh dill 
Contains: Wheat, eggs

Heating Instructions: Thaw completely and bake on a tray in a 400-degree oven for approx. 15 minutes.

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