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Scalloped Potatoes
$15.99
We slice our potatoes thin and layer them with a homemade cream sauce using our dairy-fresh cream and cheese. The flavor is so rich and delicious that it may become a new holiday favorite.
Serves 4
Ingredients: Potatoes, Heavy Cream, Milk (milk, vitamin d3), Onions, Sharp White Cheddar
(pasteurized milk, cheese cultures, salt, enzymes), Butter (pasteurized cream, lactic acid), Salt, Pepper,
Bay Leaves, Nutmeg
Contains: Milk
Heating Instructions:
1. Defrost scalloped potatoes fully.
2. Preheat the oven to 350F
3. Remove plastic lid from the container and place directly into the oven.
4. Bake for 25-35 minutes, or until piping hot and the top has turned golden brown and bubbly.
5. Enjoy!