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We slice our potatoes thin and layer them with a homemade cream sauce using our dairy-fresh cream and cheese. The flavor is so rich and delicious that it may become a new holiday favorite.
Ingredients: Potatoes, Heavy Cream, Milk (milk, vitamin d3), Onions, Sharp White Cheddar
(pasteurized milk, cheese cultures, salt, enzymes), Butter (pasteurized cream, lactic acid), Salt, Pepper,
Bay Leaves, Nutmeg
1. Defrost scalloped potatoes fully.
2. Preheat the oven to 350F
3. Remove plastic lid from the container and place directly into the oven.
4. Bake for 25-35 minutes, or until piping hot and the top has turned golden brown and bubbly.