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Scalloped Potatoes

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Scalloped Potatoes


36 ounces

We slice our potatoes thin and layer them with a homemade cream sauce using our dairy-fresh cream and cheese. The flavor is so rich and delicious that it may become a new holiday favorite.

Serves 4

TNH Harvest Kitchen

Ingredients: Potatoes, Heavy Cream, Milk (milk, vitamin d3), Onions, Sharp White Cheddar
(pasteurized milk, cheese cultures, salt, enzymes), Butter (pasteurized cream, lactic acid), Salt, Pepper,
Bay Leaves, Nutmeg

Contains: Milk

Heating Instructions:

1. Defrost scalloped potatoes fully.
2. Preheat the oven to 350F
3. Remove plastic lid from the container and place directly into the oven. 
4. Bake for 25-35 minutes, or until piping hot and the top has turned golden brown and bubbly.
5. Enjoy!

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