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Soup, Cheesy Tomato Basil Bisque
Meet your grilled cheese sandwich's new best friend! Additions like garlic confit, sharp cheddar and Pecorino Romano cheeses, caramelized onions and fresh basil lend this new recipe a rich, zesty flavor that's still familiar and comforting.
Ingredients: Tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid) onion, heavy cream, sharp white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), red wine vinegar, olive oil, garlic confit (garlic, olive oil, bay leaves), Pecorino Romano (pasteurized sheep's milk, rennet, bacterial culture, salt) basil, fennel seed, garlic, salt.
- Thaw soup completely.
- Place lid loosely on container and heat in microwave for 1:30 minutes.
- Stir, replace lid and return to microwave for additional 1 - 2 minutes, until heated through. OR
- After thawing, pour soup into saucepan and heat over medium low until heated through.