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Vegetable Lasagna

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Vegetable Lasagna


20 ounces

This delicious lasagna features layers of vegetables like cauliflower, carrot and zucchini, plus Chef Andrea's own Marinara and Béchamel sauces. All the flavors and textures shine, while the layers of fresh pasta sheets bring everything together in harmony. Enjoy the nutritious ingredients and balanced flavors in this lighter but highly satisfying. dish.

TNH Harvest Kitchen

Ingredients: Cauliflower, Zucchini, Carrots, spinach, fresh pasta sheets (durum wheat semolina, soft wheat flour, water, eggs (20%), Andrea’s Marinara sauce Tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid) Extra virgin olive oil, garlic, fresh basil, salt and pepper, bechamel sauce (whole milk (milk, vitamin D3), butter (pasteurized cream, natural flavorings), flour (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), salt, pepper) fresh spinach


Heating Instructions:  
Defrost Lasagna completely. Place on an oven safe dish and bake for 15-20 minutes at 325* until heated through.

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