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Bread, The Pilgrim
The Pilgrim our iconic classic loaf, naturally leavened, thin crisp crust, custardy light interior. This bread is perfect for any occasion, French toast, bread pudding, sandwiches, just olive oil and jam and even tartines...perfectly versatile.
Regionally Grown, Sungold Spelt, Redeemer Wheat, Danko Rye
Virginia Ground by Deep Roots Milling
Ingredients: water, high gluten flour - wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour, gold flour (hard red winter wheat) levain (water, rye flour), spelt, rye flour.