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Soup, Hatteras Clam Chowder
Our Hatteras Clam Chowder is made with Edwards Country Bacon and a delicious clear broth that is loaded with tender whole baby clams and chunky veggies. Vibrant and sure to please, this take on a North Carolina classic is the perfect soup for any time of year.
Ingredients - Smoked bacon, whole baby clams, clam juice, chicken stock, onions, celery, potatoes, carrots, garlic, thyme, bay leaf, salt, pepper
CONTAINS: WHEAT AND SOY