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Lentil and Wild Mushroom Soup

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H&F, Lentil and Wild Mushroom Soup


16 ounces

Lentil and Wild Mushroom Soup

This soup is hearty yet healthy and our choice for a protein packed bowl of delicious. Perfect for those quick suppers or packing a lunch and we make it easy by doing all the work for you...all you need to do is heat, eat and enjoy.

Enjoy a winning combination of fiber-rich lentils with immune-boosting mushrooms in a high protein vegan soup that provides almost half of your daily iron needs and 30 protein grams per serving.

TNH Harvest Kitchen

Ingredients: Vegetable stock, red lentils, water, cremini mushrooms, white button mushrooms, rehydrated porcini mushrooms, yellow onion, celery, fresh fennel, olive oil, garlic, kosher salt, black pepper, thyme, ground sage.
16 oz. 

  • Diabetic-friendly

  • Heart-Healthy

  • High-Protein

  • Healthy Immunity

Keep Frozen
Heating Instructions: Thaw completely, put in a small saucepan and bring to a slow simmer until thoroughly heated.

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