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Ham, Petite Country (Boneless)


A seasonal favorite is back! This dry-cured and aged ham captures the flavor of the larger, classic Country Ham. It's hand-rubbed with salt, brown and cane sugars (and maybe a bit of old-fashioned magic). Fully cooked and easy to serve just carve paper-thin slices with a sharp knife and serve at room temperature.

Don’t let the smaller size fool you. 
When sliced thin, this 2-3 lb. tasty ham delivers 15 to 18 servings! 

129 left

  • Boneless
  • Fully Cooked
  • Hickory Smoked
  • Aged 90+ Days
  • 2-3 LBS
  • Comes in Traditional Cloth Bag
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